Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
fpso processing » co processing (Expandir a busca), geo processing (Expandir a busca), to processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease fpso » decrease pro (Expandir a busca), decrease food (Expandir a busca), decrease risk (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
fpso processing » co processing (Expandir a busca), geo processing (Expandir a busca), to processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease fpso » decrease pro (Expandir a busca), decrease food (Expandir a busca), decrease risk (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... p < 0.05. In vivo results during the experimental period demonstrated progressive improvement...”
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Artigo
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“... different soil and climate conditions in grapes and wines characteristics. During the final period of grape...”
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“.... The study population was composed of all patients who were restricted to bed during the period from...”
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Dissertação
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