Mostrando 1 - 20 resultados de 31 para a busca '(( decrease the decrease food processing ) OR ( decrease flow decrease on decrease ))~', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2006
...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...
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3
Publicado em 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Artigo
4
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
7
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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8
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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10
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Artigo
13
Publicado em 2022
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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