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decrease variable » decrease variability (Expand search), decreases available (Expand search), discrete variable (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease variable » decrease variability (Expand search), decreases available (Expand search), discrete variable (Expand search)
variable water » variable rate (Expand search), variable rates (Expand search), available water (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Master thesis
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Subjects:
“...sanitary sewage; cross-sectional study; nutrition; water...”
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Doctoral thesis
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“... a decrease in these extracts. Thus, the antioxidant potential is variable depending not only on the type...”
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8
“... of several harmful methods, as severe food and water restriction, or even vomiting and use of laxative and...”
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Article
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“... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
17
“... no solvente e a temperatura foram aumentados, notou-se uma diminuição no índice de solubilidade de nitrogênio...”
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Master thesis
18
“... oils of frying food. An experimental design was carried out to investigate the influence of variables...”
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Master thesis
19
“... fabaceae and high drift of fibers, may decrease the production cost, provide aggregation of economic value...”
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Master thesis
20