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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 836 for search '(( decrease the decrease flour processing ) OR ( decrease limb decrease of decrease ))*', query time: 0.73s Refine Results
1
Published 2014
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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3
Published 2016
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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7
Published 2010
“...This study investigated the effects of non-paretic leg constraint by a step, combined with two...”
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8
Published 2006
“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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9
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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10
Published 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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11
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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13
Published 2021
“... (NF), fatigue in the kicking (FM) or postural limb (FP) alone, and fatigue in both limbs (FMP). The mean...”
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14
Published 2014
“...Objective:To assess the impact of a diabetic foot outpatient clinic on reducing the morbidity...”
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16
Published 2022
“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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17
Published 2015
“.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...”
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