Showing 1 - 20 results of 116 for search '(( decrease the decrease during processed ) OR ( decrease on decrease decrease after ))~', query time: 1.30s Refine Results
1
Published 2017
... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...
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Article
4
Published 2022
.... After 30 days of treatment animals were euthanized and their skin fragments were processed and stained...
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Article
5
Published 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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6
7
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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Article
9
Published 2019
... induction and 4) GMel2 – rats with PCOS and treated for 60 days with Mel. After that, the animals were...
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Article
11
...This study demonstrated the effect of Morus nigra leaf extract during ovine ovarian tissue...
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Article
12
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
13
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
14
Published 2018
... juice is the major component of the product. However, processed samples revealed a decrease in the...
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Master thesis
15
Published 2024
... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...
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Article
17
Published 2023
...The present thesis aims to describe the work performed during the internship for the master...
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Master thesis
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