Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
during power » during lower (Expand search), during flower (Expand search), using power (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
during power » during lower (Expand search), during flower (Expand search), using power (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
1
2
3
4
“...The determination of functional value of a particular food includes the discovery and...”
Access document
Access document
Conference object
5
6
7
“... important considerations in the food web connectivity. Additionally, coastal environments contribute...”
Access document
Access document
Master thesis
8
“... region. The rural exodus initiated in the 1960s led to a decrease in grazing and pastoral activities and...”
Access document
Access document
Article
9
“...During food transportation, products are often subject to conditions which in no way promote the...”
Access document
Access document
Article
10
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
Access document
Access document
Article
11
12
“... is a decrease in product appreciation. But more important than the loss of economic value is safety and food...”
Access document
Access document
Master thesis
13
14
15
16
17
18
19
20