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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
5
“... proteico. Utilizou-se como amostra as 3758 refeições servidas durante 20 dias, em duas escolas básicas...”
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Other
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“... could be increased with the production of new products that allow longer shelf life. The gelation...”
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Master thesis
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“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Master thesis
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“... massages, walk, shower, enhancing actions that benefit and advocate for women's care during the labor...”
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Article
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“... microbiological agents. Xerostomia is caused by three basic mechanisms: factors that compromise the salivary...”
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Article
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“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Bachelor thesis
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