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1
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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Artigo
2
3
“...The study was conducted to evaluate the effects of phosphorus supplementation (PS) on blood...”
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Artigo
4
“..., or gain-to-feed ratio during the finishing phase. While HFB may lead to a decrease in overall performance...”
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Tese
5
“... during 8 weeks to the rats divided in 6 experimentals groups: sedentary normal cholesterol chow diet...”
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Artigo
6
“... during 8 weeks to the rats divided in 6 experimentals groups: sedentary normal cholesterol chow diet...”
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Artigo
7
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
8
“... + 0.2% of MZ; E-IV group 0.25 mg/kg OTA + 0.2% of MZ. MZ group of hens was fed with standard diets containing 0.2% of the...”
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Artigo
9
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11
“... adaptation when compared to the finishing period, the use of MON during adaptation may decrease even further...”
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Artigo
12
13
“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Tese
14
“... male Wistar rats fed with standard diets and that had not received antibiotics at any time. The...”
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Dissertação
15
“... utilization of seabream on-grown during summer temperature conditions. The experimental diets contained low...”
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Artigo
16
17
“...The objective of this study was to investigate the effects of partial and total replacement of corn...”
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Artigo
18
“... (30 × 12 m) equipped with GrowSafe automated feeding systems (Model 6000E, 4 bunks/pen) during the experiment (days...”
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Artigo
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