Showing 1 - 20 results of 96 for search '(( decrease the decrease digital processing ) OR ( decrease on decrease food decrease ))~', query time: 1.02s Refine Results
6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
7
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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10
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
13
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
16
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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17
Published 2014
... beneficial effects on the treatment of liver diseases and on the prophylaxis of malaria [2,3]. During the...
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20
Published 2014
... mg/mL for the infusion). Irradiated samples kept the anti-hepatocellular carcinoma activity, but a decrease was...
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Article
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