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1
Published 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Article
3
Published 2020
... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...
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Article
4
...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...
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Master thesis
6
Published 2019
... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...
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Article
9
Published 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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Article
10
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
12
Published 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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19
...Esta tese teve como objetivo compreender impactos e processos de mudança relacionados...
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Doctoral thesis
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