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Mostrando 1 - 20 resultados de 231 para a busca '(( decrease the decrease decrease processes ) OR ( properties to decrease decrease after ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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2
Publicado em 2022
“... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...”
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3
Publicado em 2024
“... of immersion and until saturation; and their retention of mechanical strength after accelerated or natural...”
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Artigo
4
Publicado em 2023
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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Artigo
5
Publicado em 2020
“...-2 an agent involved in the inflammation processes after activation of macrophages by lipopolysaccharide (LPS...”
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Dissertação
6
Publicado em 2015
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Tese
7
Publicado em 2016
Assuntos: “...Physical and mechanical properties...”
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Artigo
9
Publicado em 2015
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Tese
10
Publicado em 2017
“.... The crystallinity index of the HDPE showed similar levels in nano-composites after the addition...”
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Artigo
11
Publicado em 2017
“... levels in nanocomposites after the addition of carbon nanotubes. It can be seen that the preparation...”
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Artigo
13
Publicado em 2010
“...Microbial activity and biochemical properties are important indicators of the impact of organic...”
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Artigo
15
Publicado em 2015
“... (P1, P2, P3, P4 and P5) decreased in clams after the exposure to summer sediments. MAO increased in clams exposed...”
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Artigo
17
Publicado em 2021
Assuntos: “...Physical properties...”
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Artigo
18
Publicado em 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
19
Publicado em 2015
“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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20
Publicado em 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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