Showing 1 - 20 results of 75 for search '(( decrease the decrease decrease processes ) OR ( decrease to decrease with bioactive ))~', query time: 1.14s Refine Results
3
Published 2022
... of this study was to evaluate the potential use of extracted olive pomaces (EOP) obtained from olives with...
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Article
4
Published 2022
... of 98% were obtained by autohydrolysis with SF of 4.0. The increase in SF to 4.9 resulted in a decrease...
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Article
11
Published 2023
... process to extract the bioactive compounds with antioxidant activity. Related to the cooking water, there...
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Article
13
Published 2012
... significantly decrease the risk of nosocomial infections. Several antimicrobial agents have been applied...
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16
Published 2018
...Abstract Whey is well-known for the functional and bioactive properties of its proteins and...
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Article
17
... experiments. Thus, the impact of the supplementation of soymilk with passion fruit by-product and...
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Doctoral thesis
18
Published 2023
... boiled and roasted samples. In general, the decrease in phenolic compounds corresponded with a decline...
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Article
20
Published 2018
... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...
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Master thesis
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