Buscas alternativas:
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that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
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milk bacteria » milk bacterial (Expandir a busca), coli bacteria (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk bacteria » milk bacterial (Expandir a busca), coli bacteria (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...”
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“... yeast, lactic acid bacteria, acetic acid bacteria surrounded by polysaccharide matrix. The consumption...”
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Trabalho de conclusão de curso
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“... a 35 °C e 45 °C, bactérias aeróbias mesófilas, fungos filamentosos e leveduras e Salmonella spp.), teor de fenólicos totais...”
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Dissertação
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“... ainda é bastante limitado, sendo que em todos, foram detectadas bactérias resistentes e genes...”
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Tese
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