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1
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Doctoral thesis
2
“... of N derived from the symbiosis (Nsym). Therefore a question arises about the possible effect of P deficiency...”
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3
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Doctoral thesis
4
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Doctoral thesis
5
“... to evaluate the effect of micro-oxygenation on the ability of previously selected S. cerevisiae strains...”
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6
“... and/or sodium soils. Saline stress affects all the main processes of the plant, such as germination...”
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Article
7
“.../or sodium soils. Saline stress affects all the main processes of the plant, such as germination, growth, and...”
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Article
8
“... of 98% were obtained by autohydrolysis with SF of 4.0. The increase in SF to 4.9 resulted in a decrease...”
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Article
9
“... processes.” This compound can affect the endocrine function via interference with hormone pathways...”
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10
“... induced from LP mainly in tubular renal areas. Conclusion: The toxic effect at kidney perfused tissue...”
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Doctoral thesis
11
“... genesis of chronic inflammatory processes and oxidative stress that lead to the production of molecules...”
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Master thesis
12
“...) methods are gaining prominence, especially processes based on gas-solid adsorption. However, the...”
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Master thesis
13
“... cetacean distributions and understanding the ecological processes determining these distributions. Two data...”
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14
“... with 5 mg L-1 of oxytetracycline (OTC). A ceramic membrane made of TiO2 was tested. The effect...”
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15
16
“... of the coffee crop, can quantify the effect of the available soil water on the decrease of the final...”
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Article
17
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Doctoral thesis
18
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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19
“...Backround: Milk is produced at the cost of other metabolic processes in the body and high milk...”
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20