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decay processes » levy processes (Expand search), memory processes (Expand search), decay properties (Expand search)
decrease decay » decreases pecan (Expand search), decrease fear (Expand search), decrease fetal (Expand search)
decrease water » decreases water (Expand search), decrease after (Expand search), increase water (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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6
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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7
“..., rectus femoris and gluteus medius to ankle inversion following cold water immersion. METHOD: The peak...”
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“... to produce the 2K1C renovascular hypertension model. In the experimental group, the drinking water was...”
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10
“... We found that recommending water protection did not have beneficial effect on the incidence of otorrhea...”
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11
“...: We found that recommending water protection did not have beneficial effect on the incidence of otorrhea...”
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“... a mean weight of 336.58±23.43g were randomly assigned to the following groups: (1) control, receiving...”
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14
“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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15
“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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16
“...PURPOSE: To evaluate the preventive effect of sodium butyrate in the appearance of aberrant crypt...”
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17
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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18
“... as decrease the post-harvest water loss of land cress and chicory leaves. The Si concentration of 2.52...”
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