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Mostrando 1 - 20 resultados de 29 para a busca '(( decrease the decrease dairy processing ) OR ( decrease low decrease and decrease ))~', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Artigo
3
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
5
Publicado em 2020
“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Dissertação
11
Publicado em 2018
“... production of goods or services, is characterized by the low flexibility of the production system and the...”
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Dissertação
19
Publicado em 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
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