“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...”
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“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... associated with a 25% decrease in mtDNA and 16% decrease in TFAM transcripts. These results indicate that...”
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“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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“... protocol, all animals displayed an increase in the Tabd. However, compared to vehicle group, the...”
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“... timepoints studied. Sexual behavior was not altered by the diet regimen, and HFD fertility after natural...”
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“.../mL) of E. faecalis (ATCC 29212) was injected into the last left proleg of each larva. For the treatment groups, after...”
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“.../mL) of E. faecalis (ATCC 29212) was injected into the last left proleg of each larva. For the treatment groups, after...”
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“... pathway for liver clearance and that the hepatic clearance rate of plasma kallikrein increases during the...”
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“... pathway for liver clearance and that the hepatic clearance rate of plasma kallikrein increases during the...”
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“... in renal flow on the clipped artery that activates the renin-angiotensin system. Endothelium dysfunction...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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