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decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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“... acute inflammatory response (lymphopenia and neutrophilia). β-Glucan prevented the decrease in the...”
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Artigo
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“... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....”
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“..., glucose transporter proteins (GLUTs) are responsible for glucose transport into the cell. Besides their...”
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“... beneficial effects on the treatment of liver diseases and on the prophylaxis of malaria [2,3]. During the...”
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Acessar documento
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“... commercial origin; the collagen was substituted by commercial gelatin in this experiment. Four processing...”
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Dissertação
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“... benefit on the host. Limosilactobacillus fermentum 139, 263, and 296 are potentially probiotic strains...”
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Dissertação
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“... benefit on the host. Limosilactobacillus fermentum 139, 263, and 296 are potentially probiotic strains...”
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Dissertação