Mostrando 1 - 20 resultados de 28 para a busca '(( decrease the decrease _ decrease ) OR ( decrease strain decrease food affect ))~', tempo de busca: 1,12s Refinar Resultados
3
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
4
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
5
Publicado em 2017
... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...
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Artigo
6
Publicado em 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Artigo
7
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Dissertação
10
Publicado em 2018
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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11
Publicado em 2016
... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...
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Tese
12
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
13
Publicado em 2025
... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...
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Trabalho de conclusão de curso
14
Publicado em 2025
... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...
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Trabalho de conclusão de curso
18
Publicado em 2020
...Agriculture in the 21st century seeks to produce more food to meet the need for a growing...
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Tese
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