Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food affect » food effect (Expandir a busca), feed affect (Expandir a busca), flood affected (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food affect » food effect (Expandir a busca), feed affect (Expandir a busca), flood affected (Expandir a busca)
1
2
3
“...The determination of functional value of a particular food includes the discovery and...”
Acessar documento
Acessar documento
Artigo de conferência
4
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
Acessar documento
Acessar documento
Artigo
5
“... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
Acessar documento
Acessar documento
Artigo
7
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
Acessar documento
Acessar documento
Dissertação
8
9
10
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
Acessar documento
Acessar documento
11
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
Acessar documento
Acessar documento
Tese
12
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
Acessar documento
Acessar documento
Dissertação
13
“... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
14
“... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
16
17
18
“...Agriculture in the 21st century seeks to produce more food to meet the need for a growing...”
Acessar documento
Acessar documento
Tese
19
20