“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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“...The main objectives of this study were to verify the relationship among body condition...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...immune decrease...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...This article aims to analyze the reflections about economic growth, its limits and perspectives...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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