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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
increases total » increases tau (Expand search), increases both (Expand search)
that increases » that increase (Expand search), what increases (Expand search), diet increases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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Showing 1 - 20 results of 25 for search '(( decrease that increases total processing ) OR ( decrease lipid decrease on decrease ))~', query time: 0.91s Refine Results
3
Published 2021
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”
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Master thesis
5
Published 2021
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
7
Published 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
9
Published 2020
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
10
Published 2024
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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13
Published 2023
“..., factors that can cause reversible or total inhibition of methanogenic archaea. Problems related to the...”
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Doctoral thesis
15
Published 2022
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
17
Published 2023
“... efeitos protetores nos distúrbios do metabolismo glicêmico e lipídico, redução da concentração de ácido...”
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Master thesis
18
Published 2017
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
20
Published 2020
“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
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Master thesis
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