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Mostrando 1 - 20 resultados de 9.185 para a busca '(( decrease that increases on processada ) OR ( decrease in decrease owing decrease ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2013
“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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3
Publicado em 2022
“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
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4
Publicado em 2008
“... difference in this period. These results indicate that the increase in corporal mass in aging people...”
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5
Publicado em 2018
“... is used to indicate that someone or something is performing an action on or for itself, but since subject...”
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6
Publicado em 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Publicado em 2025
Assuntos: “...desempenho, remuneração, processamento de linguagem natural...”
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14
Publicado em 2019
“..., except an increase of lipid oxidation products, but less intensely compared to the respective control...”
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15
Publicado em 2025
“... endophytic fungus Trichoderma. For this study, we initially used a screening process with 23 isolates of the...”
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16
Publicado em 2024
“... on surface modifications that promote suitable performance in fashion products, due to its high...”
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17
Publicado em 2016
“... role in this assessment: for instance, a decrease in dopamine transmission, which is signalled by the...”
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18
Publicado em 2017
“... and OVA-specific IgE and IgG1 titers (p<0.05). There was an increase of NOS-2 expression, IL-10 and...”
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19
Publicado em 2015
“...O aumento no consumo de vegetais minimamente processados está associado a procura dos consumidores...”
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20
Publicado em 2019
“..., subjected to minimal processing and maintained at 5 ° C for 10 days. The symptoms that led to the loss...”
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