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Mostrando 1 - 20 resultados de 33.871 para a busca '(( decrease that increases images processing ) OR ( decrease after decrease of decrease ))*', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2018
“... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...”
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Artigo
3
Publicado em 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Dissertação
5
Publicado em 2020
“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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Artigo
6
Publicado em 2012
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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Artigo
7
Publicado em 2012
“...PURPOSE: To explore the effect of acute kidney injury (AKI) on long-term survival after...”
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Artigo
8
Publicado em 2025
“... to a radiolucent image present in the mesial root of the lower molar. After anesthesia, coronal opening was...”
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Artigo
9
Publicado em 2011
“... affect antioxidant enzyme activity after EE. The present study suggests that taurine affects skeletal...”
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Artigo
11
Publicado em 2017
“...ABSTRACT Recent studies have demonstrated that curcumin (Cur) has antioxidant, anti-inflammatory...”
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Artigo
13
Publicado em 2012
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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Artigo
14
Publicado em 2008
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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Artigo
17
Publicado em 2007
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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Artigo
18
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Artigo
19
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Artigo
20
Publicado em 2012
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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Artigo
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