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and processing » food processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Article
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“... attractive mechanical properties and processing advantages of the polymers has now attained a level...”
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Conference object