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Showing 1 - 15 results of 15 for search '(( decrease that decrease whey processing ) OR ( decrease on decrease of decrease ))~', query time: 1.21s Refine Results
4
Published 2008
“... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...”
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7
Published 2019
“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Bachelor thesis
9
Published 2017
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
15
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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