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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
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“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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“... affect antioxidant enzyme activity after EE. The present study suggests that taurine affects skeletal...”
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“..., it is unclear how a high-gain diet influences embryo development. We hypothesized that semen collected from...”
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“.... A Pareto diagram is developed every fiscal year to help understand the areas that have a higher...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... sealants, which are indicated for posterior occlusal surfaces that are difficult to clean and cannot...”
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“... when compared to WT after exercise; higher serum levels of creatine kinase (CK), CK-MB, and lactate...”
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“... prognostic significance of sarcopenia and SMI decrease after RC were evaluated using Kaplan–Meier analysis...”
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“... Faculty of Medicine of the University of Coimbra towards psychiatric patients, before and after attending...”
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“... EMG72. Results: There was an effect of time showing higher serum creatine kinase 48 h after SMDIP...”
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“... Faculty of Medicine of the University of Coimbra towards psychiatric patients, before and after attending...”
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“... of the University of Coimbra towards psychiatric patients, before and after attending Psychology and...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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