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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 50 para a busca '(( decrease that decrease strain decrease ) OR ( decrease _ decrease food effect ))~', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2005
“... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...”
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Artigo
2
Publicado em 2012
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Artigo
5
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
9
Publicado em 2016
“... that were addressed animal nutrition in Veterinary Medicine and theme of Food Analysis Order...”
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Artigo
11
Publicado em 2024
“... results obtained from this study, it is noticeable that SCFA present a modulatory effect on A. butzleri...”
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Dissertação
13
Publicado em 2016
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Tese
14
Publicado em 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Dissertação
15
Publicado em 2016
“... of sugars were detected. The results showed that the CAP possesses a prebiotic potential effect toward...”
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Dissertação
18
Publicado em 2022
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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