Showing 1 - 20 results of 45 for search '(( decrease that decrease skins decrease ) OR ( decrease the decrease caking effects ))*', query time: 0.70s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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Article
6
Published 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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9
Published 2008
... in relative humidity resulted in a decrease in yield, caused by caking and product incrustation. The...
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Article
10
Published 2009
... showed that the permeate fluxes are controlled by both osmotic pressure and fouling/gel layer phenomena...
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Article
12
... and treatments. The optical properties of dark skins are known in the literature, but until now, there...
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Doctoral thesis
13
... normalized intensities decrease as the radiodermatitis grade increases and that brown skin presents a more...
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Master thesis
15
Published 2021
...Fish farming by-products could represent large-scale raw materials for xenogeneic implants that...
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Article
16
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
18
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
20
... Web page. The motivation is that, for instance, the occurrence of a term in the main contents section...
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Doctoral thesis
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