Mostrando 1 - 20 resultados de 49 para a busca '(( decrease that decrease skins decrease ) OR ( decrease food decreases during objects ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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Artigo
6
Publicado em 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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9
Publicado em 2009
... natural compounds, a very high content of phenolic/tannic colloidal matter that is responsible for severe...
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Artigo
11
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Tese
12
Publicado em 2019
... 1 during treatment. To decrease the effect flash illumination variations from day to day, image intensities...
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Dissertação
14
Publicado em 2021
...Fish farming by-products could represent large-scale raw materials for xenogeneic implants that...
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Artigo
15
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Artigo
17
Publicado em 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Dissertação
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