Showing 1 - 20 results of 87 for search '(( decrease that decrease skins decrease ) OR ( decrease food decrease using object ))*', query time: 0.74s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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12
Published 2009
... natural compounds, a very high content of phenolic/tannic colloidal matter that is responsible for severe...
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Article
13
Published 2007
... das características físico-químicas das diversas colas proteicas. Um dos objectivos do presente trabalho foi procurar...
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14
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
15
... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...
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Master thesis
17
Published 2021
...Fish farming by-products could represent large-scale raw materials for xenogeneic implants that...
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Article
18
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
20
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
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