Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
2
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Trabalho de conclusão de curso
3
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
4
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Dissertação
8
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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9
“... (R2 = 0.9834) and predicts that at 126mM and during 14 min it will be reached a maximum yield of 20.07 g/100...”
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Dissertação
10
“... temperatures on MWCNTs. And particularly interesting we prove that MWCNTs decrease the temperature and time...”
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11
“... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...”
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Tese
12
“... como a porcentagem do gel insolúvel, espectroscopia de infravermelho com transformada de Fourier (FTIR...”
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Dissertação
13
“... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...”
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Tese
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16
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Tese
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19
“... de deposição electroforética com o processo sol gel. Filmes compósitos de BNT – BST com espessuras de 9μm sobre...”
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20