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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease forming » decrease flooding (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
forming proteins » forming process (Expandir a busca), forming properties (Expandir a busca), forming processes (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
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piton python » pitons python (Expandir a busca), in python (Expandir a busca), with python (Expandir a busca)
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“... products with pH values that are more acidic than milk. Keywords: Micelles. Caseins. Whey proteins. Foams....”
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Dissertação
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“..., Colony-Forming Units (CFU) count, and enamel demineralization after treatment with different...”
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Tese
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“... 75 nm, respectively. Edible films prepared from ohmic heated film forming solutions present a decrease of about...”
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“... forming solutions present a decrease of about 10 %, when compared with films produced through conventional...”
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“... of the specimens and certain specific histochemical procedures were used. The results indicate that the...”
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Artigo
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“... begins with the emergence of a nuclear wrinkle between myofibrils that gradually increases forming a bud...”
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Dissertação
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“... and purify proteins that can be used as cancer biomarkers, such as PSA and LDH. To this end, several...”
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“... indicates the different levels of importance that matrix proteins can have on biofilm composition among...”
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“... to a series of reactions that cause a reduction in its quality, among them the Maillard reaction. In addition...”
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Dissertação
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“... (uAUGs) that share the same codon stop forming two upstream open reading frames (uORF) with 28 and...”
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“... and proteins. Biofilm formation is an important virulence factor for a number of Candida species...”
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