Showing 1 - 20 results of 31 for search '(( decrease that decrease food processing ) OR ( decrease flow decrease the decrease ))~', query time: 1.10s Refine Results
1
Published 2006
...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...
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2
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
3
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
7
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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9
Published 2020
... appetite. However, besides changes in volume, little is known about the effects that food odours have...
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Article
13
... or in combination, using constant-flow systems. The results indicate that this species accumulates TBT predominantly...
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14
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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Bachelor thesis
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