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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... appetite. However, besides changes in volume, little is known about the effects that food odours have...”
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Article
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“... or in combination, using constant-flow systems. The results indicate that this species accumulates TBT predominantly...”
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14
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Bachelor thesis
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