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energy processing » sensory processing (Expandir a busca)
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decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
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may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
energy processing » sensory processing (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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“...The increased volume of waste generated in the beneficiation of iron ore, driven by the decrease...”
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Dissertação
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“... that the conditions of 275 °C, 30 minutes with a solid-to-water ratio of 1:5 had lower energy...”
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“... criteria used enabled improved processing and stabilibity characteristics. The addition of Al2O3 and SrO...”
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Tese
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“... temperatures on MWCNTs. And particularly interesting we prove that MWCNTs decrease the temperature and time...”
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese