Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
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“... is responsible by development of this industry that requires continuous improvements to get advances in sensory...”
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Tese
4
“...Background: Pain is an unpleasant sensory and emotional experience that can be classified as acute...”
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Dissertação
6
“... of the lipid raw materials. Among the oxidation processes, rancidity is the main alteration that occurs...”
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Dissertação
7
“... often appear, like molds or packages that change the characteristics of cheese, which concerns the...”
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Artigo
8
“... textural, nutritional, and sensory changes induced by frying are desirable, but others are harmful to human...”
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Dissertação
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“... permits the formation of products that maintain their sweetening power with an improved sensory profile...”
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Dissertação
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“... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...”
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Tese
16
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Tese
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