Showing 1 - 18 results of 18 for search '(( decrease that decrease dairy processing ) OR ( decrease of decrease life decrease ))~', query time: 0.91s Refine Results
2
Published 2020
Subjects: ...Heat processing...
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Article
4
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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Article
7
Published 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
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Doctoral thesis
12
... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...
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Master thesis
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