Showing 1 - 20 results of 37 for search '(( decrease that decrease can decrease ) OR ( decrease flow decrease food effect ))~', query time: 0.89s Refine Results
2
Published 2022
... lower, particularly the extract obtained from the flower upon the digestion. These results indicate that...
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3
Published 2016
... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...
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Master thesis
7
Published 2021
.... Such food web degradation can alter the dominant biomass flow jeopardizing biomass replenishment...
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Doctoral thesis
9
Published 2023
... can be used more safely as an additive and/or ingredient in human food than alkaline starches. As the...
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10
Published 2017
... is an intensification of the anti-inflammatory effect, with a decrease in the II, However, the association with...
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Doctoral thesis
12
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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Bachelor thesis
15
Published 2009
... that is done before the catalytic tests, or raising the temperature to 1°C/min to 350°C under a flow...
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Master thesis
16
... was the E5 that had intermediate LEC values. The results obtained may allow its application in food...
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Bachelor thesis
17
Published 2018
...Hypertension is the most common pathologies which affect population. Of the factors that can...
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Doctoral thesis
19
Published 2016
...Thousands of water bodies are found in the Amazon. They can be classified based on their water...
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Master thesis
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