Showing 1 - 20 results of 44 for search '(( decrease that decrease and processing ) OR ( decrease strain decrease decrease after ))~', query time: 1.02s Refine Results
1
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
7
... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...
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10
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
11
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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13
Published 2013
... resin/fibre properties, it was concluded that for both fibre reinforced composites (flax and jute fibre...
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Report
18
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
20
Published 2022
... a significant difference before and after the application of UV-C light, with a general decrease in phenolic...
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Bachelor thesis
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