Showing 1 - 20 results of 1,024 for search '(( decrease term decrease decrease processes ) OR ( decrease not decrease during wine ))*', query time: 0.84s Refine Results
1
Published 2018
... has the following applicative particles: {win}, {miÊ”}, {het}, {ka} and {pe}, which introduce...
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Article
2
Published 2022
...-term ocean sinks under short-term (RCP4.5) and long-term (RCP8.5) warming scenarios. However, slow...
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Article
3
Published 2021
... with time lag since the road construction may not be sufficient to detect a clear genetic signal...
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Conference object
4
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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7
Published 2015
.... An important decrease of the amino acid levels was detected during the standard heating (up to 30%), enhanced...
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Article
8
Published 2014
Subjects: ...Solifluction processes...
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Article
11
Subjects: ...Vitis vinifera; preharvest treatment; table wine; crop management...
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Article
17
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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19
... show that exposure to carbaryl during embryonic development may induce long-term effects such...
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Master thesis
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