Search alternatives:
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 29 for search '(( decrease taping decrease total processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.73s Refine Results
3
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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4
Published 2016
“... entre locais. Além disso, foi evidenciado que num total de 120 isolados, 19 possuíam atividade antimicrobiana...”
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Master thesis
7
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
8
Published 2007
“... entre a densidade de carga de superfície total e o decréscimo da turvação. Nos estudos efectuados em soluções modelo...”
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9
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
11
Published 2019
Subjects: “...Image processing...”
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Master thesis
12
Published 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
18
Published 2015
“... são as que apresentam maiores teores. O conteúdo total de açúcares é semelhante nas oito variedades mas o conteúdo...”
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Master thesis
19
Published 2011
“... effects of different drying temperatures on the physical and chemical properties and total content...”
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Master thesis
20
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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