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Showing 1 - 20 results of 63 for search '(( decrease taping decrease the processing ) OR ( decreases food decrease break decrease ))*', query time: 1.11s Refine Results
9
Published 2014
Subjects: “...Food industry and trade...”
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Bachelor thesis
17
Published 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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Article
18
Published 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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Article
19
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
20
Published 2012
“... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...”
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Article
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