Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 430 para a busca '(( decrease taping decrease pro decrease ) OR ( decrease lipid decrease during process ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
3
Publicado em 2017
“... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...”
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Relatório
4
Publicado em 2023
“... sugar and lipid degradation pattern during the germination of atemoya seeds (Annona x atemoya Mabb...”
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Artigo
5
Publicado em 2010
“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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Artigo
8
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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9
Publicado em 2010
Assuntos: “...Lipid rafts...”
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Dissertação
14
Publicado em 2023
“... de seca. Neste trabalho, buscou-se caracterizar o perfil de lipídeos totais e a lipoperoxidação tecidual...”
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Trabalho de conclusão de curso
18
Publicado em 2017
“..., como os produzidos por microalgas, fungos e leveduras. Os lipídeos produzidos por leveduras constituem uma fonte...”
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Dissertação
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