Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease intake » decrease intimate (Expand search), increased intake (Expand search), increases intake (Expand search)
intake pattern » intake patterns (Expand search), intake after (Expand search), intake protein (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
Showing 1 - 20 results of 175 for search '(( decrease taping decrease pain decrease ) OR ( decrease _ decrease intake pattern ))*', query time: 0.68s Refine Results
1
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
2
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
9
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
10
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
11
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
13
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
14
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
17
Published 2018
“... protein (RUP) on intake, nutrient digestibility, rumen kinetics and fermentation characteristics and N use...”
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Article
19
Published 2015
“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
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Article
20
Published 2014
“... intake when the substitution rate is low. This enhancement occurs by increasing the total DM intake. The...”
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Article
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