Showing 1 - 20 results of 22 for search '(( decrease taping decrease decrease processes ) OR ( adding fatty decrease decrease after ))*', query time: 1.09s Refine Results
2
Published 2019
Subjects: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Master thesis
7
Published 2011
... 92%, after which point there was a slight decrease at 3 and 2 d HRT (average 82%), and this was reduced...
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Article
10
Published 2017
... evaluated were: body weight, feed intake, lipid peroxidation (TBARS) and fatty acid profile (measured at the...
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Master thesis
11
... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...
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Doctoral thesis
14
Published 2020
... conversion values of soybean oil into fatty acid esters by hydrolysis followed by esterification. Among the...
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Master thesis
15
Published 2013
... efficiency. The fat content in milk decreases linearly, but increases the unsaturated fatty acids and...
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Doctoral thesis
16
..., as an increase in the AI/AP ratio and decreases in pH were observed, as well as an accumulation of Volatile Fatty...
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Master thesis
20
Published 2018
.... Material and methods: Thirty-two male Wistar rats, 60-90g, after a period of adjustment and adaptation...
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Master thesis
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