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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
chemical process » chemical processes (Expand search), chemical profile (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... to the action of the chemical carcinogen dimethylhydrazine (DMH). Three groups of 32 male Wistar rats...”
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Article
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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Article
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“... same brightness as in the control on the subsequent chemical process. SEM shows the effect on the pulp...”
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“...The combined sedimentation-chemical oxidation treatment of medium-stabilized landfill leachates has...”
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“...-protein nitrogenous compounds and the degradation of some protein compounds.The decrease of the contents...”
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“.... The immobilization process of TLL (150 mg g-1) caused a decrease of the specific area and pore volumes...”
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“.... The immobilization process of TLL (150 mg g-1) caused a decrease of the specific area and pore volumes...”
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“... EDCP than in FCP. There were no changes in lignin content. Ensiling and sun drying did not decrease...”
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“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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“..., S.A., uma empresa familiar cuja atividade principal é o processamento e comercialização de arroz...”
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Master thesis
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