Mostrando 1 - 17 resultados de 17 para a busca '(( decrease taping decrease akt decrease ) OR ( decrease or decrease whey processing ))*', tempo de busca: 0,74s Refinar Resultados
3
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
6
Publicado em 2008
..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...
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9
Publicado em 2019
...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...
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Trabalho de conclusão de curso
17
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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