Buscas alternativas:
stress decreases » stress increases (Expandir a busca)
decrease stress » decreases stress (Expandir a busca), increase stress (Expandir a busca), decrease treg (Expandir a busca)
decreases shear » decreases wheat (Expandir a busca), decreases boar (Expandir a busca), decreases sperm (Expandir a busca)
shear process » sugar process (Expandir a busca), linear process (Expandir a busca), malar process (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
stress decreases » stress increases (Expandir a busca)
decrease stress » decreases stress (Expandir a busca), increase stress (Expandir a busca), decrease treg (Expandir a busca)
decreases shear » decreases wheat (Expandir a busca), decreases boar (Expandir a busca), decreases sperm (Expandir a busca)
shear process » sugar process (Expandir a busca), linear process (Expandir a busca), malar process (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
3
“... endothelial wall and of two regions of minimum shear stress on the op- posite side of the cell. The different...”
Acessar documento
Acessar documento
4
6
7
“... behavior. During the induction phase, the consistency index and the initial shear stress seemed to follow...”
Acessar documento
Acessar documento
Dissertação
8
“..., considerando que essas células são responsáveis pela captura, processamento e apresentação de antígenos, além...”
Acessar documento
Acessar documento
Dissertação
9
“... do processo de resposta inata. A caracterização morfológica e funcional das junções comunicantes em macrófagos...”
Acessar documento
Acessar documento
Dissertação
10
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
Acessar documento
Acessar documento
Tese
11
“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
Acessar documento
Acessar documento
Dissertação