Buscas alternativas:
increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain increase » strains increases (Expandir a busca), strain decrease (Expandir a busca), strains decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during subject » desiring subject (Expandir a busca), being subject (Expandir a busca), wing subject (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain increase » strains increases (Expandir a busca), strain decrease (Expandir a busca), strains decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during subject » desiring subject (Expandir a busca), being subject (Expandir a busca), wing subject (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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Assuntos:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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“... due to a decrease in primary cesarean section (21.9% to 18.2%), although an increase in repeat...”
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Artigo
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“... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...”
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“... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... to gravading, as excess of sugar and salt increases the osmotic pressure and contributes to the removal...”Acessar documento
Dissertação
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“... temperature and melting pressure. Among the referred drawbacks, Al loss during melting is a critical aspect...”
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Assuntos:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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Assuntos:
“...Research Subject Categories::SOCIAL SCIENCES::Social sciences::Sociology...”
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“...). The results showed that increasing immersion leads to a decrease in peak force during the braking...”
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Artigo