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1
“... higher in ora-pro-nobis leaves processed with dry heat (0.82 ± 0.0033 µmol ET g-1). 26 phenolic compounds...”
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Article
2
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4
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
5
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
6
7
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
8
“... to food products. Within the seafood case study, canning industry effluents have a high organic matter...”
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9
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
10
11
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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15
“.... In fact, the rs6265 (Val66Met) non-synonymous polymorphism, has been demonstrated to decrease pro-BDNF...”
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16
17
“...-up, quanto ao volume, concentração, motilidade individual progressiva (MIP), vigor e a presença do DNA pró...”
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Doctoral thesis
18
“... cognitive processing – prefrontal, temporal); disgust (e.g., insula); shame(e.g., decrease activity...”
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Article
19
20
“... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...”
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Doctoral thesis