Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
during subject » desiring subject (Expandir a busca), being subject (Expandir a busca), wing subject (Expandir a busca)
at increases » at increased (Expandir a busca), ai increases (Expandir a busca), a2 increases (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
during subject » desiring subject (Expandir a busca), being subject (Expandir a busca), wing subject (Expandir a busca)
at increases » at increased (Expandir a busca), ai increases (Expandir a busca), a2 increases (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...”
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“... below 1273 K, while it rapidly increases above 1273 K. At a larger strain rate, data set of grain sizes...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... to gravading, as excess of sugar and salt increases the osmotic pressure and contributes to the removal...”Acessar documento
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“... temperature and melting pressure. Among the referred drawbacks, Al loss during melting is a critical aspect...”
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“... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...”
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“... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...”
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“... due to a decrease in primary cesarean section (21.9% to 18.2%), although an increase in repeat...”
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Assuntos:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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“...). The results showed that increasing immersion leads to a decrease in peak force during the braking...”
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Assuntos:
“...Research Subject Categories::MEDICINE::Morphology, cell biology, pathology...”
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“..., especially using the voice, decreases performance, but increases effectiveness. Moreover, we verified that...”
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“...Objective: To analyze the survival data of patients with sickle cell disease diagnosed during the...”
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“... (EDA) Power values, with some infants exhibiting a decrease and others showing an increase, suggesting...”
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